Food & Beverage Manager
Isle of Man
Up to £50,000 + Benefits
We are proud to be partnering with a prestigious four-star resort client in the Isle of Man to recruit an experienced and driven Food & Beverage Manager.
This is a key leadership appointment within a well-established hotel and golf resort known for delivering exceptional guest experiences and high operational standards. The successful candidate will play a pivotal role in leading the F&B division through an exciting period of development and investment.
The Role
As Food & Beverage Manager, you will take full responsibility for the day-to-day operation of all food and beverage outlets, including restaurant, bars, room service, and event facilities.
This is a highly hands-on role suited to a strong operator who leads from the front, thrives on the floor, and sets the standard for service excellence. You will oversee a dynamic team focused on anticipating guest needs and delivering memorable hospitality experiences.
Key responsibilities include:
- Full operational management of all F&B outlets
- Leading, motivating and developing department managers and team members
- Driving service standards in line with four-star AA expectations
- Supporting the strategic goal of achieving two AA Rosettes
- Managing budgets, cost control, stock management and GP performance
- Delivering revenue growth through promotions, upselling and team engagement
- Conducting daily pre-shift and pre-event briefings
- Ensuring compliance with food safety, licensing and health & safety legislation
- Overseeing recruitment, training and succession planning
- Maintaining accurate administrative and financial records
- Supporting audits and ensuring regulatory compliance
With planned investment into the restaurant offering, this role presents a genuine opportunity to shape and elevate the resort’s F&B proposition.
The Candidate
We are seeking a commercially astute and operationally strong F&B professional with a proven background in high-volume hotel environments.
You will demonstrate:
- A successful track record in hotel Food & Beverage management
- A visible, floor-based leadership style
- Strong commercial awareness and financial acumen
- Experience managing budgets, targets and cost controls
- Exceptional people management and coaching skills
- A passion for service excellence and guest satisfaction
- Excellent communication and organisational ability
- Flexibility to work evenings, weekends and peak trading periods
- Familiarity with POS systems (desirable)
- Physical capability for a hands-on operational role
Candidates must be eligible to work in the Isle of Man.
The Package
- Salary up to £50,000 (dependent on experience)
- Competitive benefits package
- Staff perks including discounts and additional employee incentives
- Career development and progression opportunities
- The opportunity to work within a respected and ambitious hospitality operation in a stunning resort setting
This is an outstanding opportunity for an experienced F&B Manager seeking a fresh challenge in a forward-thinking, quality-driven environment with clear strategic ambitions.
For a confidential discussion or to apply, please submit your CV. Due to application volumes, only shortlisted candidates will be contacted.